Our Wines

As an introduction to the wines of the region, Romitorio’s Brio does exactly what it says on the tin.

All the classic character of the best Claret, made on one of the most prestigious "terroir" and at a very decent price.

Eric the bee-man: a vigneron obsessed with letting nature do the work; the vineyards are alive with an abundance of wildflowers and bees, and the resulting wine is as harmonious as the environment in which it is grown.

Here’s a wine to banish the old 1970s basket-weave image of Chianti forever.

Made with passion by a family-run estate, vibrant and classic.

We have yet to find an estate-bottled Barolo that is so well-priced.

Playful ripeness of the Tempranillo, so expressive and reflective of the place it was grown.

A great value for money Saint-Emilion.

Second label of a fourth Granc Cru Classé, extension of the know-how of Branaire-Ducru.

"Sing to the moon" is a seductive Margaux. Tiny quantity, unmissable wine.

This Sesti Brunello demonstrates how the Sangiovese grape can be as elegant as any of its peers.

This is as good as anything from the area, a match for any of the more famous names, such as Gaja and Giacosa.