Maisie Turner
Maisie is now our Head of Office, having joined in March 2021. She has recently achieved her WSET Diploma.
When not in the office, she can be found in a spin class at the gym, or out for dinner, as food and fitness are equally important hobbies. She loves travelling to new places and finding local wines to taste whilst there.
Steph Tomes
Steph joined in September 2022 as our Head of Finance. Her background is in on-line retail and she has a wealth of experience in Finance, Analytics and Marketing.
When not in the office she can be found in the gym, walking the dog or chilling with friends and family. She loves exploring new places across the globe, hunting for fossils in Dorset and hiking in Peak District. She is currently embarking on a journey to learn lots more about wine.
Phoebe Allain
Phoebe joined in December 2022 as our Marketing coordinator. Her background is in not-for-profit organisations, with experience in fundraising and editing online content. She loves finding the next piece of fiction to read, travelling to new destinations and hanging out with her friends and family. She looks forward to learning a whole lot more about the world of wine.
Rupert Monier-Williams
Having been turned down for a job at Berry Bros & Rudd, Rupert started out at Fortnum & Mason before going on to establish the Henriot champagne brand in the UK. This was followed by a role as UK Brand Manager for the South African wines of the Simonsig Estate and three years at Charles Taylor Wines.
He can hit a ball around a golf course without too much embarrassment, which is more than can be said for his ability to dance in time to music.
Mark Roberts
Mark spent three years in the London office of John Harvey and Sons, after which he joined Laytons Wine Merchants, followed by a three year stint at Charles Taylor wines.
Mark reputedly has one of the finest tasting palates in the industry and an encyclopaedic knowledge of not only fine wine, but is also curiously passionate about prog-rock bands, all matters sporting and London restaurant openings. A creature of habit, when not in the office you’ll likely find Mark at London’s newest go-to restaurant or even at a rock concert, ideally at Glastonbury.
